Happy Place

Maral root is native to Siberia and was used as a folk medicine. The common name of Maral root comes from observations that a species of deer (Cervus elaphus sibiricus or ‘Maral’ deer) seems to be invigorated by feeding on the roots. Maral root is classified as an adaptogen.

Frequently Sought After Information:

What is it made from?

Our Maral Root tincture comes from the dried roots of cultivated Rhaponticum carthamoides.

How much do I take?

Take one dropper-full in a cup of tea or under the tongue three to four times per day between meals as needed. Do not take long-term.

What else is in the product?

We use Rhaponticum carthamoides dried root and certified gluten-free grain alcohol (190 proof) to make our tinctures.

What do you feel when you use it?

You’ll feel a tingle under your tongue, then a smooth earthy taste in your mouth.

Are there any use cautions?

• Keep out of reach of children.

• We recommend that you consult with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or on any medications.

How should I store my product?

We recommend you store your bottle out of direct sunlight. Because of the alcohol base, the tincture will be good at room temperature for years.