Spirit Sparkles
Mimosa flower is currently found growing in disturbed areas such as roadsides, forest edges and various open habitats throughout the US. It was brought from southern and eastern Asia and introduced to the United States in 1745. The flowers and bark are a most valued Chinese botanical and have been used in Traditional Chinese Medicine as “The Happiness Herb.”
Many people use the tincture to support restful sleep, as well as calming and lifting one’s spirit.
Frequently Sought After Information:
What is it made from?
Our mimosa flower tincture comes from the fresh flowers of locally and responsibly foraged Albizia julibrissin.
How much do I take?
Personally, I take one dropper-full under my tongue three times per day between meals as needed.
What else is in the product?
We use Albizia julibrissin fresh picked flowers and certified gluten-free vodka (80 proof) to make our tinctures. Mother Nature does the rest. ?
What do you feel when you use it?
You’ll feel a tingle under your tongue, then a happy sparkle in your mouth and soul. The first time you take it, it may surprise you, but overall I feel it is a happy taste.
Are there any use cautions?
- Keep out of reach of children.
- Do not use if you are pregnant, may become pregnant, or breastfeeding.
- Do not combine with alcoholic beverages.
- If taking antidepressant medication, Phenobarbital, or any other drug, consult with your physician before use.
- Discontinue use and consult your practitioner if any adverse reactions occur.
How should I store my product?
We recommend you store your bottle out of direct sunlight. Because of the alcohol base, the mimosa flower tincture will be good at room temperature for years.
